Monday, November 26, 2012

Plan a Thanksgiving Feast

Today, our class planned a Thanksgiving Feast. Yes...we are a little late, but those two days last week just didn't allow time for a planned feast.

I had the circulars from last week for my students to plan and choose from. We talked about looking for the best deal and how $0.88/pound turkey does not mean a whole turkey is $0.88. They need to think how big of a turkey they would like to have to serve.  The students really got into looking through the ads and creating their budget. They also cut out what they wanted to serve and created a poster.

(sorry for the photo quality, iPhone pics)

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