Monday, January 6, 2014
Snow/Cold Day = Cooking Day!
Well, no school for us today! That means new recipes to try and treats to make for me :)
The first thing I made was pull-apart (or monkey) bread. We had some extra Pillsbury Grands Biscuits on hand and I searched Pinterest for a treat to make. And this recipe was SO EASY! Basically, you cut the biscuits in fourths, roll them into balls, then roll each ball in sugar & cinnamon, plop it in your Bundt pan, top with a brown sugar syrup, and bake for 30 minutes at 350*. For the full recipe, visit Main St. Cuisine.
Pearls, Handcuffs, and Happy Hour.